Molino Hey Cafe HC-600 2.0 ODG V1
Molino de café de especialidad recomendado para todo tipo de negocio. Logra menos desperdicio e incrementa la rentabilidad. Cafeterías, hoteles o restaurantes. Incrementa la utilidad en tu negocio y sube las ventas.

$791.78

Categorías ,

Características:

  • Discos de acero endurecido.
  • Cuerpo de aluminio para fácil transferencia de calor.
  • Mecanismo sobre demanda
  • Molino grande para larga duración.
  • Ajuste centralizado de molido, rápido y conveniente.
  • Diseño redondeado para fácil limpieza.
  • Portafiltro universal permite un molido libre de manos
  • Diseño estable.
  • Bajo nivel de ruidoModos de operación:
  • 4 recetas programables: sencilla/doble/triple shot, taza.
  • Dos modos de molido: flujo y barista
  • Voltage: 220-240 V/50 Hz; 220-240 V/60 Hz; 110 V/60 Hz
  • Diámetro de disco: 64 mm
  • Tipo de disco: Plano
  • Material del disco: Acero endurecido
  • Velocidad de molido*: 2.5 – 3.0 g/s
  • Capacidad de tolva: 1.5 kg
  • Poder: 350 W
  • Dimensiones(lxwxh):350x210x570mm
  • Peso neto: 11.5 kg
  • Peso bruto: 13.0 kg

COFFEE TRAZABILITY

BOLD RELIEF

COFFEE RELIEF

Find all the information about the coffee farmer, roasting and detail in processing the coffee. Roasting date: 17 sep 2024.

COFFEE FARMER

Meet Sixto Pozo, from Carchi. He is the II Generation in his family running the Coffee Farm. His dream is to showcase coffee from Carchi Internationally.

Share Prosperity

By sharing knowledge with Sixto, we help him and his community to get the best profiling of his coffee. We roast samples and cup the coffee together.

We are happy to share Sixto's story.

COFFEE TRAZABILITY

TROPICAL RELIEF

COFFEE RELIEF

Find all the information about the coffee farmer, roasting and detail in processing the coffee. Roasting date: 17 sep 2024.

COFFEE FARMER

Segundo Quilca , from Tulcan. He is part of the program Cafe de las Montañas. This time his coffee was presented to us by his friend and collegues from Carchi.

Share Prosperity

By sharing knowledge with Segundo, Sixto's collegue , we help him and his community to get the best profiling of his coffee. We roast samples and cup the coffee together. For coffee farmers, it is not always easy yo come to the city. Therefore they send their coffee samples with their friends.

We are happy to share their story.